Search alternatives:
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
1
“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
Access document
Access document
Article
2
“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Access document
Article
5
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Access document
Access document
Article
6
7
8
9
10
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
11
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article
12
“...), and its processing is already linked into infrastructure for producing bioethanol in many countries...”
Access document
Access document
Article
13
14
15
16
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article
17
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article
18
19
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
Access document
Access document
Article
20
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
Access document
Access document
Article