Showing 1 - 20 results of 44 for search '(( decrease and increase hearing processing ) OR ( decrease at decrease skins decrease ))*', query time: 1.06s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
16
Published 2012
... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...
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Article
18
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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20
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