Showing 1 - 2 results of 2 for search '(( decrease and increase gel processing ) OR ( decrease not decrease milk decrease ))~' Skip to content
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gel processing » gel process (Expand search), signal processing (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease and increase gel processing ) OR ( decrease not decrease milk decrease ))~', query time: 0.75s Refine Results
1
Impacto da crioconcentração do leite e avaliação das propriedades químicas, físicas e funcionais de um queijo fresco simbiótico
by Muñoz, Isabella de Bona
Published 2018
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Doctoral thesis
2
Valorization of the peptidic fraction of cheese whey
by Rocha, Cristina M. R.
Published 2008
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Institution
RCAAP 1 UFSC 1
Source
Repositório Institucional da UFSC 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Author
Muñoz, Isabella de Bona 1 Rocha, Cristina M. R. 1
Advisor
Prudêncio, Elane Schwinden 1
Format
Doctoral thesis 1
Language
Inglês 1 Português 1
Subject
577.1 1 637.34 1
Year of Publication
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