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1
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
2
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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3
4
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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5
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
8
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
9
10
“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
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Dissertação
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