Search alternatives:
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
2
3
4
5
6
7
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
8
9
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
10
11
“.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...”
Access document
Access document
Master thesis
12
13
14
15
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
Access document
Access document
Article
16
17
18
19
20
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article