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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food processes » food processed (Expand search), food processors (Expand search), food process (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
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9
“... of nine litter traits, we show that preference increases with increasing nitrogen and calcium contents and...”
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Article
10
“... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...”
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11
“... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...”
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Article
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“... production and consumption. However, a large part of its applications are for products with a short shelf...”
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15
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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16
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
17
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
18
“... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...”
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Other
19
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
20
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Master thesis