Mostrando 1 - 20 resultados de 11.735 para a busca '(( decrease and increase food decrease ) OR ( decrease not decrease of based ))*', tempo de busca: 1,28s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
6
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
8
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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9
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
10
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
14
Publicado em 2012
... was not affected, but all TCP and fludioxonil reduced the disease severity, compared to control...
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Artigo
15
Publicado em 2022
... making between patients and GPs, in the choice of hospital for referral, which should be based...
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Artigo
18
Publicado em 2020
... was evaluated using or not the manual weeding. In the 2016/17, the plot design and layout remained the...
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Artigo
19
Publicado em 2020
...Weed management consists of a fundamental practice in cassava, with mechanical and chemical control...
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Artigo
20
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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