Showing 1 - 20 results of 12,382 for search '(( decrease and increase food decrease ) OR ( decrease not decrease of base ))*', query time: 1.03s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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7
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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8
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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9
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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10
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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13
...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...
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14
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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15
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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16
Published 2018
... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...
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17
Published 2021
... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...
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Master thesis
19
Published 2022
... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...
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