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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
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decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Article
7
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Article
8
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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13
“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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14
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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15
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
“... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...”
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17
“... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...”
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Master thesis
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19
“... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...”
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