Showing 1 - 20 results of 329 for search '(( decrease and increase food decrease ) OR ( decrease l decrease decrease after ))~', query time: 0.85s Refine Results
1
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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4
Published 2011
...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...
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Article
5
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
6
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
10
11
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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13
Published 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Article
16
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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18
Published 2024
... 1, 10, and 14 days. Results: We observed no significant difference in the consumption of food, body weight...
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19
Published 2009
....3 ± 26.39; D5 = 172.15 ± 27.35). L-histidine prevented the increase in blood glucose after one session...
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Article
20
Published 2023
... collection and evaluation of intestinal functionality, morphology and gut microbiota were performed after the...
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Doctoral thesis
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