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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
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“... an increasing relationship between carbon and nitrogen and increase in the proportion of food surplus composts...”
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Article
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“... a, phaeopigments) and grain size. A conspicuous increase in sand content from 2005 to 2006 and decrease...”
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Article
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“... interventions should focus on empowering women through capacity-building and material support and by enhancing...”
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Article
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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Influence of gastric bypass in Y roux in the parameters of metabolic syndrome: an integrative review
“... fasting glycemia and hypertriglyceridemia was found. The increase in HDL was the parameter that was less...”Access document
Article
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