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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“... aos MC no rendimento de alguns cortes básicos e estes foram superiores às FE. A equação proposta por Paulino (2002...”
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Master thesis
8
“..., rendimento da carcaça e dos cortes básicos, composição física da carcaça e custo de produção destes animais...”
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Master thesis
9
“... with several cardiovascular diseases. Although of the literature provides evidence that green tea and...”
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Master thesis
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11
“... to evaluate the effect of relaxation therapy with guided imagery on state-anxiety and cortisol in the...”
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Doctoral thesis
12
“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis
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