Buscas alternativas:
energy processing » sensory processing (Expandir a busca)
increase energy » increases energy (Expandir a busca), increased energy (Expandir a busca), increasing energy (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
increase energy » increases energy (Expandir a busca), increased energy (Expandir a busca), increasing energy (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
2
3
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Acessar documento
Artigo
4
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Acessar documento
Artigo
5
6
8
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
Acessar documento
Acessar documento
Artigo
9
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Acessar documento
Acessar documento
Tese
10
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
17
“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
Acessar documento
Acessar documento
Artigo
18
“... operation period, indicating progress in the processing and treatment of biomass for energy generation....”
Acessar documento
Acessar documento
Artigo
19
20