Buscas alternativas:
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase end » increase and (Expandir a busca), increase trend (Expandir a busca), increase bond (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase end » increase and (Expandir a busca), increase trend (Expandir a busca), increase bond (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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4
“... regulatory regions of the human genome such as the end of telomers and the promoter regions of several...”
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5
“... sausage resulted an increase on toughness and residual connective tissue remaining at the end...”
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Artigo
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7
“... to the AuNP surface and bio-friendly chemical groups at the opposite end, allowing for controlled protein...”
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Dissertação
8
“... clinical parameters as well as their weight were checked at the beginning (T0) and at the end of trial...”
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Tese
9
10
Assuntos:
“...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
11
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Tese
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“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
16
“... blend specimens showed na increase in the Young\'s module and ultimate tensile strength (1417 ± 101 MPa...”
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Tese
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
20
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Trabalho de conclusão de curso