Mostrando 1 - 20 resultados de 7.106 para a busca '(( decrease and increase during process ) OR ( decrease not decrease food decrease ))*', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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Artigo
5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
6
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
7
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
8
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
11
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
12
Publicado em 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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Artigo
15
Publicado em 2019
... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...
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18
Publicado em 2008
... of protein and TVB-N, and the increase of the acidity and the free aminoacids content during the marinating...
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Artigo
19
Publicado em 2012
... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...
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Artigo
20
Publicado em 2019
... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...
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