Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase dry » increases dry (Expandir a busca), increase drug (Expandir a busca), increase due (Expandir a busca)
dry process » drying process (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase dry » increases dry (Expandir a busca), increase drug (Expandir a busca), increase due (Expandir a busca)
dry process » drying process (Expandir a busca)
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Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
Assuntos:
“...Aging process...”Acessar documento
Artigo
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“... reduction and enabled an increase in processing capacity. However, further optimization is required...”
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Dissertação
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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11
“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
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Artigo
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“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
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Dissertação
14
“... trend with the cutting speed increase and decrease in the feed rate and the depth of cut....”
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Artigo
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Química da parte úmida em processo de fabricação de papel - interações em interfaces sólido-líquido.
Assuntos:
“...Paper dry strength agent...”Acessar documento
Tese
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“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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Artigo
20