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Showing 1 - 20 results of 81 for search '(( decrease and increase dairy processing ) OR ( decrease toc decrease further decrease ))*', query time: 0.78s Refine Results
2
Published 2020
Subjects: “...Heat processing...”
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Article
6
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
7
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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8
Published 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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9
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
10
Published 2020
“... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...”
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Master thesis
12
Published 2016
“... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...”
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Article
13
Published 2016
“... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...”
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Article
14
Published 2015
“...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...”
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Master thesis
16
Published 2011
“... load, a pre-ozonation was further investigated. The pre-ozonation led to a total organic carbon (TOC...”
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Article
17
Published 2006
“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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Article
18
Published 2016
“... organic carbon concentration (TOC). The increase of toxicity was a consequence of generation...”
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Article
19
Published 2021
“...INTRODUÇÃO: O transtorno obsessivo-compulsivo (TOC) é uma doença neuropsiquiátrica frequente...”
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Doctoral thesis
20
Published 2015
“...-tolerant coliforms, total organic carbon (TOC), total phosphorus and metals (copper, cobalt, chromium, iron...”
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Doctoral thesis
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