Mostrando 1 - 20 resultados de 2.979 para a busca '(( decrease and increase cell programs ) OR ( decrease or decrease food decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
3
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
4
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
5
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
6
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
8
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Artigo
9
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
10
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
11
Publicado em 2017
.... Strength training decreased leukocyte and lymphocyte counts and increase hemoglobin, mean cell volume and...
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Artigo
12
Publicado em 2021
... commonly encountered in animal production and food industry....
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Artigo
15
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
16
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
17
Publicado em 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Dissertação
18
Publicado em 2018
... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...
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Artigo
19
Publicado em 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Dissertação
20
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
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