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1
“... cancellation policies and overbooking strategies, which can also have a negative influence on revenue and...”
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“... cancellation policies and overbooking strategies, which can also have a negative influence on revenue and...”
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3
“... cancellation policies and overbooking strategies, which can also have a negative influence on revenue and...”
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4
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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5
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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8
“... can be related to PD motor signs and symptoms. In this context, the aim of this study was to determine...”
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9
“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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10
“... status. Signalling for social dominance and fighting ability in an agonistic context can minimize these...”
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11
“...: the protection, according with the European standard EN 13795:2011+A1:2013: Surgical drapes, gowns and...”
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12
“... flooding and straw incorporated on the day of flooding. Experimental units were plastic buckets with...”
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“... of IL-6 in the serum and heart is associated with an inflammatory condition and can inhibit autophagy. This study...”
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15
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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16
“... in epinephrine and corticosterone. As compared with the control rats, the handled rats showed increases in the...”
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17
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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18
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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19
“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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20
“...Silicon (Si) leaf spraying can benefit the production and post-harvest quality of leafy vegetables...”
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