Mostrando 1 - 20 resultados de 1.602 para a busca '(( decrease and increase by processing ) OR ( decrease walking decrease pro decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2021
Assuntos: ...Automation and mechatronics...
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2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Publicado em 2013
... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...
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9
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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11
Publicado em 2024
Assuntos: ...pre-processing image library...
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13
Publicado em 2024
Assuntos: ...Hot-forging wire and arc additive manufacturing (HF-WAAM)...
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14
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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15
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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17
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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18
Publicado em 2016
... of solid concentration and freezing processing on the scaffold morphology and porous size were investigated...
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19
Publicado em 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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20
Publicado em 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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