Mostrando 1 - 20 resultados de 1.836 para a busca '(( decrease and increase by processing ) OR ( decrease of decrease owing decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2021
Assuntos: ...Automation and mechatronics...
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4
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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7
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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8
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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9
Publicado em 2013
... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...
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12
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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13
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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14
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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16
Publicado em 2024
Assuntos: ...pre-processing image library...
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18
Publicado em 2024
Assuntos: ...Hot-forging wire and arc additive manufacturing (HF-WAAM)...
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20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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