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Mostrando 1 - 20 resultados de 86 para a busca '(( decrease and increase batch processing ) OR ( decrease their decrease skins decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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8
Publicado em 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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9
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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14
Publicado em 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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15
Publicado em 2017
“... also be used to the manufacture of unique parts and small batches. This possibility has a great...”
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16
Publicado em 2023
“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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17
Publicado em 2024
“... of purity and has much higher yields, with the trade-off of having a higher investment cost and an increase...”
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18
Publicado em 2021
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Artigo
19
por Ramella
Publicado em 2023
“... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...”
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