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Showing 1 - 2 results of 2 for search '(( decrease and increase baking process ) OR ( decrease via decrease OR decrease ))~', query time: 0.80s Refine Results
1
Aplicação tecnológica de culturas iniciadoras para produção de pão via sourdough tipo II
by Santos, Nataly Neves Oliveira Dos
Published 2019
Subjects: “...Processo fermentativo...”
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Bachelor thesis
2
Distribuição dos recursos metabólicos entre proliferação e manutenção celular: um estudo em tempo real e in vivo por calorimetria em Saccharomyces cerevesiae
by Rendas, Miguel Alves
Published 2016
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Master thesis
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Institution
RCAAP 1 UFSC 1
Source
Repositório Institucional da UFSC 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Author
Rendas, Miguel Alves 1 Santos, Nataly Neves Oliveira Dos 1
Advisor
De Dea Lindner, Juliano 1
Format
Bachelor thesis 1 Master thesis 1
Language
Português 2
Subject
Amido 1 Bactéria ácido lática 1 Bioprocessos 1 Ciências Químicas 1 Fome 1 H2O2 1 more ... Metabolismo 1 Microcalorimetria 1 Panificação 1 Processo fermentativo 1 S. cerevisiae 1 Teses de mestrado - 2016 1 see all ... less ...
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