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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
3
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
5
6
“... e analisados no programa CellQuest. Nos ensaios foi observada a produção espontânea e após os estímulos...”
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Master thesis
7
“... APACHE II, SOFA e TISS 28 do dia da admissão O tempo de permanência e o desfecho na saída hospitalar...”
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Master thesis
8
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
9
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
10
“... and processed samples through the 35 days of storage. It was verified an increase in the activity...”
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Master thesis
11
“... postinterventional periods was, respectively, 27,0 and 21,4 (p=0,191). The average of APACHE II score was 15,4 pre...”
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Master thesis
12
13
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
14
“... increases the mortality. In this way the PAV can be understood with the determining factor in the decrease...”
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Master thesis
15
16
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
17
18
“... apresentou idade e valor de APACHE II superior ao controle. O tempo total de VMI, UTI e tempo de permanência...”
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Master thesis
19
20
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Master thesis