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Showing 1 - 20 results of 7,020 for search '(( decrease and increase and programme ) OR ( decrease to decrease food decrease ))*', query time: 0.89s Refine Results
2
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
Published 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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7
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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8
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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10
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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12
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
Published 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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14
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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18
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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20
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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