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and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Article
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“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Article
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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14
“...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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18
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Article
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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