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Mostrando 1 - 20 resultados de 759 para a busca '(( decrease and increase after processing ) OR ( decrease risk decrease urea decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
2
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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6
Publicado em 2012
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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7
Publicado em 2024
Assuntos: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
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Artigo
8
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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10
Publicado em 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Artigo
11
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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12
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
13
Publicado em 2017
Assuntos: “...Microencapsulação de ureia...”
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Dissertação
14
Publicado em 2017
Assuntos: “...Microencapsulação de ureia...”
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Dissertação
18
Publicado em 2015
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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19
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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20
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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