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after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
increase after » decrease after (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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3
“.../Western blotting, and cell death by flow cytometry. Statistical significance was accepted...”
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4
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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5
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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12
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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13
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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18
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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19
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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