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increase 8 » increase _ (Expand search), increase 2 (Expand search), increase in (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
8 processing » 2 processing (Expand search), 1 processing (Expand search), co processing (Expand search)
increase 8 » increase _ (Expand search), increase 2 (Expand search), increase in (Expand search)
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“... with the increase in consumption of roots and sweet potato products. Sweet potatoes have a high content...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
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“... and increase muscle glycogen 3 h after exhaustive exercise, rapidly providing a better cellular...”
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“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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“..., bioactive compounds, and microstructure. For the enhancement of bioactive components in mallow vinegar...”
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“... found that thein crease of the hot band grain size decreases the g fiber volume fraction and increases...”
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