Showing 1 - 20 results of 1,101 for search '(( decrease and disease decreases processes ) OR ( decrease food decrease conservation effects ))*', query time: 1.36s Refine Results
1
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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3
Published 2019
... to change in inflammatory diseases like myocardial infarction, stroke and implicated in psychiatric...
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4
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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8
Published 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
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10
Published 2013
Subjects: ...Alzheimer’s disease...
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11
Published 2011
... food products shelf-life. In the present work, the effects of low dose gamma irradiation on sugars...
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12
Published 2012
... of expertise" and, consequently, the relationship between specialties has declined. The upshot is that recent...
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16
Published 2022
... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...
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18
Published 2004
... in food quality and quantity and it should be of interest in the conservation strategy of this species....
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