Showing 1 - 20 results of 532 for search '(( decrease and decreases wheat processing ) OR ( decrease in decrease soon decrease ))*', query time: 0.77s Refine Results
1
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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2
Published 2017
...Agradecimentos: Richard Holme and Hagay Amit are thanked for pre-submission readings and...
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4
Published 2016
... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...
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6
Published 2022
Subjects: ...processing...
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8
Published 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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10
Published 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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11
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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13
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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14
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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