Mostrando 1 - 20 resultados de 782 para a busca '(( decrease and decreases water processing ) OR ( decrease flow decrease urea decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
4
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
7
Publicado em 2020
..., the elaboration of a water-soluble extract based on Pará and Baru nuts could be consider...
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Artigo
9
Publicado em 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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Artigo
12
... of these effluents and reduce the water consumption of this indus-try, besides the production of aroma...
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14
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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Artigo
15
Publicado em 2011
... in temperature and moisture content. In this work the impact of water content on thermal behavior and relative...
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Artigo
19
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2015
... products such as linguiça include water activity (aw), pH, temperature, use of starter cultures and use...
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