Search alternatives:
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease statins » disease statins (Expand search)
spp processado » po processado (Expand search), dsp processador (Expand search), soja processado (Expand search)
decreases spp » decreases mmp (Expand search), decreases hip (Expand search), decreases lps (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease statins » disease statins (Expand search)
spp processado » po processado (Expand search), dsp processador (Expand search), soja processado (Expand search)
decreases spp » decreases mmp (Expand search), decreases hip (Expand search), decreases lps (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Master thesis
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“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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Article
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“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
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Article
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“... is a lengthy process. Automation is a fast and reliable option from studies that show improved performance...”
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Book part
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“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Master thesis
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“... decrease ot the antimicrobial effect of NaClO, affecteded by chemicals factors (pH, total chlorine and free...”
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Master thesis