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decreases species » decreases stemness (Expand search), decreases aedes (Expand search), decreases sperm (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
species during » species causing (Expand search), species occurring (Expand search)
decrease after » disease after (Expand search)
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1
“... dispersed Cu co-catalyst species did not grow and became in-situ reduced into sub-nanometric Cu-0 under...”
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2
“... of rewatering. Recovery was assessed 1 day and 1 week after rehydration. Several phytohormones were monitored...”
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3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... gravad mix, and after 48 h of gravading, the other fillets subjected to gravading were vacuum packed and...”Access document
Master thesis
4
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6
“... within 30 min and remained at those levels until 24 h after capture. Blood chloride tended to decrease...”
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7
“..., urate oxidase activity was not detectable, and no significant statistical difference was found for the...”
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8
9
“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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10
“... were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and...”
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11
“... were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and...”
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12
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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13
“...Persistence and colonization by tree species in an environment following a fire depends on the...”
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14
“... during 60 s post-activation in fresh, equilibrated and post-thaw samples. Sperm quality of males treated...”
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15
“... reproduction in Astyanax altiparanae, but not in other species of the same genus. Therefore, the aim of this...”
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16
“...Sperm acquire motility and fertility capacity during epididymal transit, under the control...”
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17
“...Mestrado Management and Conservation of Natural Resources - Instituto Superior de Agronomia...”
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