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decreases quality » decrease quality (Expand search), diseases quality (Expand search), decreases mortality (Expand search)
quality processed » quality processes (Expand search), quality process (Expand search), quality processing (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease toc (Expand search)
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Article
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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Article
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“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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Other
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“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Article
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“... of thermal pasteurization and HPP (400, 550 and 625 MPa for 2.5, 10 and 30 min at 8 °C) on microbial quality...”
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Master thesis
14
“... and processed samples through the 35 days of storage. It was verified an increase in the activity...”
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Master thesis
15
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Article
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“... been an increase in the demand for safe and high-quality products, fresh, minimally processed, and...”
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Conference object
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“... fats is a parameter needed in quality and stability evaluation in order to ensure food safety. The...”
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Article
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