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over processing » oven processing (Expand search), power processing (Expand search), order processing (Expand search)
decreases over » decreases liver (Expand search), decreasing over (Expand search), decreases bone (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
over processing » oven processing (Expand search), power processing (Expand search), order processing (Expand search)
decreases over » decreases liver (Expand search), decreasing over (Expand search), decreases bone (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
5
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
6
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
7
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
8
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Doctoral thesis
9
“..., as an increase in the AI/AP ratio and decreases in pH were observed, as well as an accumulation of Volatile Fatty...”
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Master thesis
10
“... between the attributes aroma , flavor and crispness , but the greater acceptance over appearance was...”
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Master thesis