“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... retardant) were privileged as contaminants due to their representativity and prevalence in marine...”
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“... ABR assessments, most studies indicated increases in the wave latencies and/or decreases in the wave...”
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“..., energy metabolism and neural functions. Moreover, in the ileum, a decrease in gastrotropin was found...”
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“... or associated with L. plantarum on the fermentation profile, aerobic stability, and nutritive value of corn and...”
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“... or associated with L. plantarum on the fermentation profile, aerobic stability, and nutritive value of corn and...”
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“... on 21–24 October 2009 Session 2: Micronutrients and the immune system...”
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“... had a decrease in body weight and anogenital distance, as well as a delay in the ages of testicular...”
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“... conditions affect the quality of life in the post-COVID-19 period and require multi-disciplinary approaches...”
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“... conditions affect the quality of life in the post-COVID-19 period and require multi-disciplinary approaches...”
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“... C:N ratios. The C:N and C:P ratios were significantly lower in the CA strain, and this did not change due...”
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“... of lipids as energy source and decrease in body proteins. When insulin level decreases, the peripheral use...”
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“... concentrations ≥0.1 µg/mL can significantly decrease the foam cell proliferation (P<0.05 or P<0.01), and...”
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“... as inflammatory bowel disease (IBD), and despite a few improvements, the remission of IBD is still difficult...”
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“... total VFA. The different delivery methods affect molar proportion of propionic acid and acetic/propionic...”
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“... by land use. We evaluated the impacts on its range (increase or decrease, displacement in latitude and...”
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“... nm. At this size, the characteristics of materials change: their strength, conductivity, and reactivity, which...”
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“... resistance. After three years, the highest animal stocking rate due to increased forage yield did not affect...”
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“... diseases, due to their potential antioxidant and anti-inflammatory effects. Nevertheless, antioxidant...”
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