Showing 1 - 20 results of 158 for search '(( decrease and decreases on process ) OR ( decrease with decrease milk decrease ))~', query time: 1.01s Refine Results
1
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
3
Published 2009
... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...
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Article
4
Published 1960
... concentrations process the author observed that the pasteurized milk of the tubular holding system, with an upper...
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Article
8
... proteolysis process is an alternative to obtain a high nutritional quality food with a reduced fermentation...
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Master thesis
12
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
14
Published 2016
Subjects: ...Milk quality indicators...
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Master thesis
17
Published 2024
... is a need for treatment options with lower and efficient costs that do not require milk disposal. Ceftiofur...
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Article
19
Published 2022
Subjects: ...Processamento de alimentos...
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Bachelor thesis
20
Published 2007
... morphometric study of enamel matrix and ameloblasts of incisors. The results showed a decrease in matrix...
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