Buscas alternativas:
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases meat » decreases wheat (Expandir a busca), decreases pest (Expandir a busca), decreases leaf (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases meat » decreases wheat (Expandir a busca), decreases pest (Expandir a busca), decreases leaf (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
2
3
4
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
Acessar documento
Acessar documento
Artigo
5
COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Assuntos:
“...Metabolic syndrome, Statins, Nicotinic acid...”Acessar documento
Artigo
6
“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
Acessar documento
Acessar documento
Artigo
7
“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
9
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
Acessar documento
Acessar documento
Artigo
10
11
“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
13
14
15
16
17
18
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
20