Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decreases lipid » decrease lipid (Expandir a busca), increases lipid (Expandir a busca), decreases liver (Expandir a busca)
decrease after » disease after (Expandir a busca)
lipid reduced » lipid induced (Expandir a busca), lipids produced (Expandir a busca), lipid reducing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 342 para a busca '(( decrease and decreases lipid reduced ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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Artigo
4
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
6
Publicado em 2023
“... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...”
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Artigo
12
Publicado em 2023
“... containing curcumin and capsaicin (NCC), and the nanostructured lipid carrier containing quercetin...”
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Tese
13
Publicado em 2011
“... (AC), plasma thiobarbituric acid reactive substances (TBARS), serum lipid hydroperoxides (LH) and plasma...”
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Artigo
15
Publicado em 2016
“... de eventos bioquímicos denominados peroxidação lipídica (PL) ocorrem tendo como principal produto...”
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Dissertação
17
Publicado em 2017
“... of Scenedesmus obliquus CPCC05 biomass in lipid profile and antioxidant status of the mice. Microalgal biomass...”
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Dissertação
19
Publicado em 2017
“... de núcleo lipídico destacam-se pela capacidade de carrear diferentes tipos de moléculas em seu núcleo...”
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Dissertação
20
Publicado em 2017
“... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...”
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Artigo
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