Buscas alternativas:
levels processing » event processing (Expandir a busca), seeds processing (Expandir a busca), novel processing (Expandir a busca)
decreases levels » decreased levels (Expandir a busca), increases levels (Expandir a busca), decreased level (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
levels processing » event processing (Expandir a busca), seeds processing (Expandir a busca), novel processing (Expandir a busca)
decreases levels » decreased levels (Expandir a busca), increases levels (Expandir a busca), decreased level (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Dissertação
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“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Dissertação
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“... cholesterol levels, and increase the fecal excretion and lipid excretion, no change in the growth of rats...”
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Dissertação
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“... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...”
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Tese
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Tese
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“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
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