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lactic processing » plastic processing (Expand search), tactile processing (Expand search), acai processing (Expand search)
decreases lactic » decreases gastric (Expand search), decreases aortic (Expand search), decreases synaptic (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
lactic processing » plastic processing (Expand search), tactile processing (Expand search), acai processing (Expand search)
decreases lactic » decreases gastric (Expand search), decreases aortic (Expand search), decreases synaptic (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
9
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
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“... LA-05) after freeze-drying and storage. For this, analyzes of the viability of Lactobacillus strains were...”
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Master thesis
12
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... apresentaram tendência à acidificação progressiva (> 1,4 g ácido láctico/100 mL) e diminuição...”
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Doctoral thesis
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