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Showing 1 - 20 results of 55 for search '(( decrease and decreases juice processing ) OR ( decrease in decrease or decrease ))~', query time: 0.99s Refine Results
3
Published 2013
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Article
4
Published 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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6
Published 2023
Subjects: “...Mixed juices...”
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Bachelor thesis
10
Published 2012
Subjects: “...Sugarcane juice...”
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Master thesis
15
Published 2005
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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18
Published 2015
“...Sorption isotherms are important for predicting the drying kinetics behavior and storage conditions...”
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Doctoral thesis
19
Published 2018
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Master thesis
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