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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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3
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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6
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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7
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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8
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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9
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Article
10
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
11
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... quality better and the freeze-thaw process is the most critical stage of thawing....”Access document
Article
12
“... para o mercado de produtos minimamente processados. No entanto, o processamento mínimo desencadeia resposta...”
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Master thesis
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14
“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
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Article
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
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16
“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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18
“...Os minimamente processados são oferecidos aos consumidores de forma a trazer vantagens, pois reduz...”
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Article
19
“... inflammatory response in cows during early lactation. Materials, Methods and Results: The experiment included...”
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