Search alternatives:
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease renal » decreased renal (Expand search), decreases renal (Expand search), decrease fetal (Expand search)
renal decrease » removal decrease (Expand search), signal decrease (Expand search), renal disease (Expand search)
decreases due » decrease due (Expand search), decreases dna (Expand search), decreases acute (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease renal » decreased renal (Expand search), decreases renal (Expand search), decrease fetal (Expand search)
renal decrease » removal decrease (Expand search), signal decrease (Expand search), renal disease (Expand search)
decreases due » decrease due (Expand search), decreases dna (Expand search), decreases acute (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“... of greenish seeds and wrinkled seeds due to variations of humidity and temperature, where it was possible...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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