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decreases drying » decreases during (Expand search), decreases brain (Expand search), decreases weaning (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decreases drying » decreases during (Expand search), decreases brain (Expand search), decreases weaning (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...”
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“.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... of Phycological Research for publication and are currently under revision (Annex I)....”
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Master thesis
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“... spray drying process with two different encapsulating agents, maltodextrin (17,0 ≤ DE ≤ 19,9) and gum...”
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“... of the drying variables of this product are scarce. Thus, this work aimed to model and study the kinetics...”
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