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Showing 1 - 20 results of 48 for search '(( decrease and decreases dairy processing ) OR ( decrease to decrease and decreases ))~', query time: 1.06s Refine Results
2
Published 2020
Subjects: “...Heat processing...”
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Article
5
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
6
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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7
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
9
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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10
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
11
Published 2020
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
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