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Showing 1 - 20 results of 74 for search '(( decrease and decreases after decrease ) OR ( decrease may decrease processing effect ))~', query time: 1.13s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
2
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
3
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
4
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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9
Published 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
11
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
16
Published 1998
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article
17
Published 2017
“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
19
Published 2013
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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