Search alternatives:
using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decreased using » decreased during (Expand search), decreased running (Expand search), decreased in (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decreased using » decreased during (Expand search), decreased running (Expand search), decreased in (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... 0 to 15%. The color parameters L* (luminosity), a* (red) and b* (yellow) were measured using a spectrophotometer...”
Access document
Access document
Article
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
7
“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
Access document
Access document
Doctoral thesis
8
9
10
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Access document
Access document
11
13
“... controle da postura. Note-se que todo aperfeiçoamento no processo de produção que tenha como consequência...”
Access document
Access document
Doctoral thesis
14
15
16
17
18
“.... A significant delay in P300 latency was originated from both right and left cTBS. Amplitude response did not...”
Access document
Access document
19
20