Mostrando 1 - 20 resultados de 2.688 para a busca '(( decrease and decreased toc decrease ) OR ( decrease or decrease of selected ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2025
... selected in this screening. We investigated the methods of applying the fungus (foliar, root and both) with...
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Dissertação
2
Publicado em 2012
Assuntos: ...SDG 3 - Good Health and Well-being...
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4
... with the words alcohol and women, and studies published between the years 2006 and 2011 were selected...
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Artigo
5
Publicado em 2017
... catheter-associated infection. Results fifteen studies published between 2009 and 2013 were selected. The...
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6
Publicado em 2014
..., 2012, were randomly selected. Patients with any prior diseases related to sperm alterations were...
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7
Publicado em 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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8
Publicado em 2012
... osteoarthritis (OA) of the knee. This study was a randomized controlled trial in which the selected variables...
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10
Publicado em 2019
...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...
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Artigo
11
... in volume in the apical third in comparison with RB (P<.05). The Flatsonic decreased debris and...
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Artigo
12
Publicado em 2008
...OBJECTIVE: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...
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13
Publicado em 2008
...Objective: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...
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Artigo
14
Publicado em 2008
...Herein we isolate and characterize wine yeasts with ability to reduce volatile acidity of wines...
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15
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
17
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
18
Publicado em 2018
... correlated with charring temperatures and most of the parameters showed marked decreases with increasing...
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20
Publicado em 2018
... procedures on the cholesterol, fat, and moisture contents on wet and dry bases of selected meat products was...
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