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and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
may decreased » may decrease (Expandir a busca), has decreased (Expandir a busca), by decreased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
may decreased » may decrease (Expandir a busca), has decreased (Expandir a busca), by decreased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
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“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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Artigo
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“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Artigo
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Artigo
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
15
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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